The Sibthorpe Arms
What’s happening at the moment?
We are finally open for the first time in 2021, it is frustrating that you will not be able to pop inside for a pint until 17th May at the earliest but we have our outdoor space with our extended marqueeready for you. We are doing this safely and only 2 sides will be closed in so bring your warm jackets and blankets until our lovely English spring weather comes along.
Opening times may be limited so keep an eye on our facebook page for details.
There are restrictions with groups of 6 and all customers must be seated at tables so it is advisable to phone through and book a table. Customer numbers will be controlled.
All the team have been briefed on the new guidelines and they will continue to operate with safe working procedures.
The team will also complete a daily health tracker and all customers will be required to complete track and trace.
We thank you for your patience and look forward to seeing you back at The Sibthorpe.
If you are not feeling ready to return to the pub yet we will still be offering our take away food service during normal food operating times.
See you soon
The Sibthorpe Team
Get updates from us!
Maureen Dee
20:17 12 Dec 20
Fantastic food, service and company. Kevin and Denise are excellent management .
Deborah SMITH
08:23 12 Dec 20
What a lovely placeSo clean and invitingThe waitress and landlady worked so efficiently togetherService was second... to noneThe food was beautiful top drawerWe had the Christmas festive lunchIt was deliciousCould not fault a thingWe will be backThe Kelseysread more
Andrew Clarke
12:27 25 Oct 20
Very good and clean pub with sky sports and bt sports. Food is very nice.
Jacky Warner
11:56 07 Oct 20
The food is excellent and in these odd times they have it all very well organized
Michael Molnar
15:41 15 Aug 20
This is a local pub and the first time we've eaten there. I know with covid we should be supporting our local... busineses. Party of four we all had rump steaks, how very disappointing, ropey bits of meat that was full of gristle, that 10oz steak soon became an edible 3 Oz steak the rest was for the bin. I can't think for one minute what the chef was thinking when he picked that piece meat up, obviously will cook any old rubbish. Save you're money there's Miller & Carter down the road...read more
